CURRENT DINNER MENU

BEGINNINGS

SWEET CORN SOUP 
mini crab cake, micro salad
$9

SPRING ONION SOUP
smoked manchego
$7

CURRENT JUMBO LUMP CRAB CAKE
apple, jicama, cilantro slaw
$18

TOSTADAS DE COCHINITA
pulled pork, pickeld red onion, cotiga cheese, micro cilantro
$10

FRIED AVOCADO
crispy avocado, tomato jam, cilantro, herb buttermilk
$10

CAMPECHANA
shrimp, avocado, housemade cocktail sauce, jalapeno, tortilla chips
$17

CRAWFISH & CORN FRITTERS
$8

WATERMELON GAZPACHO
baby rebel tomatoes, Texas feta, lime juice
$9

SUMMER

GREENS

BURRATA & HEIRLOOM
heirloom tomatoes, burrata, lemon olive oil, micro basil
$14

HOUSE SALAD
sustainable harvest greens, julienne cucumbers and carrots, baby rebel tomatoes, thyme croutons, choice of dressing
$8

CURRENT CAESAR
red and green romaine hearts, shaved parmesan, thyme croutons, lemon infused Caesar dressing
$9

ARUGULA SALAD
ricotta salata, shaved watermelon radish, carrot chips, avocado, toasted almonds, mustard vinaigrette
$10

Salad
SUMMER

CENTER OF PLATE

GRILLED SALMON
dill citrus cous cous, arugula, pickled fennel, raspberry balsamic
$21

GRILLED MAHI MAHI
jumbo lump crab meat, mango butter sauce, fried plantains, scallions
$28

HALF ROASTED CHICKEN
warm chick pea, peppers, cilantro, onion & garlic salad, chicken jus
$18

HERB CRUSTED PORK TENDERLOIN
grilled peaches, baby heirloom roasted potatoes, jumbo asparagus
$21

WARM CAPONATA PASTA
bucatini, ricotta salata, caponata, sauteed spinach
$15


1855 STEAKS

Ribeye 14 oz
$32

Filet Mignon 8 oz
$34

N.Y Strip 12 oz
$30

All our steaks are served with balsamic onions, garlic confit and port wine demi

SUMMER

SIDES/SHAREABLES

WHITE TRUFFLE FRIES
$7

GLAZED RAINBOW CARROTS
$6

GRILLED JUMBO ASPARAGUS
$6

CREAMED SPINACH
$5

ROASTED BABY HEIRLOOM POTATOES
$5

SAUTEED TEXAS PRIDE MUSHROOMS
$6

SUMMER