CURRENT DINNER MENU

BEGINNINGS

TOMATO SOUP 
red neck cheddar cheese croutons, bacon
$7

SPRING ONION SOUP
smoked manchego
$7

CURRENT JUMBO LUMP CRAB CAKE
creamed corn, romesco sauce
$18

BLT DEVILED EGGS
pork belly, baby arugula, tomato jam
$10

GULF SEAFOOD COCKTAIL
poached Lil Emma's shrimp and calamari, grouper, finger limes, olive oil, cocktail broth
$14

JALAPENO & FRESNO CORN FRITTERS
$8

TEXAS FRIED QUAIL
stone ground grits, peppercorn gravy
$15

SPRING

GREENS

BURRATA & HEIRLOOM
heirloom tomatoes, burrata, lemon olive oil, micro basil
$14

HOUSE SALAD
sustainable harvest greens, julienne cucumbers and carrots, baby rebel tomatoes, thyme croutons, choice of dressing
$8

CURRENT CAESAR
red and green romaine hearts, shaved parmesan, thyme croutons, lemon infused Caesar dressing
$9

ARUGULA SALAD
ricotta salata, shaved watermelon radish, carrot chips, avocado, toasted almonds, mustard vinaigrette
$10

SPRING

CENTER OF PLATE

LAMB LOIN
turnip puree, mushroom medley, lamb jus
$28

SHRIMP PASTA
Lil' Emma's shrimp, herb butter bucatino, oven roasted tomatoes, ricotta salata, asparagus
$18

SEARED GROUPER
pea and mint farro, tomato jam, carrot gastrique
$26

OVEN ROASTED CHICKEN
pork belly lentils, mustard greens, blistered rebel tomatoes, aromatic broth
$18

GRILLED SALMON
dill citrus cous cous, arugula, pickled fennel, raspberry balsamic
$21

1855 14oz RIB EYE
parmesan truffle fries, housemade steak sauce
$38

1855 8oz FILET OF BEEF
caramelized onion puree, glazed rainbow carrots, mushrooms, port wine demi
$39

BLACKENED TEXAS RED FISH
sauteed green beans, bacon, onions, citrus butter sauce
$24

SPRING