CURRENT LUNCH MENU

SPRING

BEGINNINGS

TOMATO SOUP
red neck cheddar cheese croutons, bacon
cup $5 | bowl $7

SPRING ONION SOUP
smoked manchego
cup $5 | bowl $7

JALAPENO & FRESNO CORN FRITTERS
$8

CRAB CAKE
creamed corn, romesco sauce
$18

COMBOS 

$11 choose a half sandwich paired with your choice of bowl of soup or signature salad.  Includes choice of soda or iced tea.

TURKEY & AVOCADO BLT
whole grain bread, Applewood bacon

GRILLED THREE CHEESE
sourdough bread, muenster, Swiss, smoked gouda

CHICKEN SALAD
croissant, heirloom tomatoes, sustainable harvest greens

CITRUS BBQ BRISKET
Texas style potato bread, citrus bbq sauce

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HOUSE SALAD
herbed buttermilk dressing

CAESAR SALAD
lemon infused Caesar dressing

ARUGULA SALAD
mustard vinaigrette

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TOMATO SOUP
red neck cheddar crouton, bacon

SPRING ONION SOUP
smoked manchego

SPRING
SPRING

BIG BITES

all sandwiches served with french fries or sweet potato fries

CURRENT CAESAR
red & green romaine hearts, shaved parmesan, thyme croutons, lemon infused Caesar dressing
$9
grilled chicken $15 | grilled shrimp $19

CURRENT COBB
grilled chicken, sustainable harvest greens, rebel tomatoes, free range egg, bacon, blue cheese, herbed buttermilk dressing
$15

GRILLED BAY OF FUNDY SALMON SALAD
sustainable harvest greens, lentils, local feta, oven roasted tomatoes, cucumbers, mustard vinaigrette, raspverry balsamic
$15

GRILLED THREE CHEESE
sourdough bread, muenster, swiss, smoked gouda
$12

TURKEY & AVOCADO BLT
oven roasted turkey, whole grain bread, heirloom tomatoes, baby arugula, Applewood smoked bacon, whole grain mustard
$14

STEAK HOAGIE
beef tenderloin, Texas Pride mushrooms, caramelized onions, provolone cheese
$15

CITRUS BBQ BRISKET
Texas style potato bread, Angry pickles, house citrus bbq sauce
$13

CURRENT BURGER
white cheddar, Meyer lemon aioli, Applewood bacon, arugula, balsamic reduction, Challah bun
$14

WEDGE BURGER
Texas blue cheese crumbles, Applewood smoked bacon, heirloom tomatoes, red onion, baby iceberg, Challah bun
$14

FISH TACOS
seared grouper, corn tortillas, pickled red onions, cotija cheese, cabbage, tomatillo salsa
$15

CHICKEN OPEN FACED MELT
sourdough, Applewood smoked bacon, caramelized onions, smoked manchego, sustainable harvest greens, white balsamic
$12

FISH & CHIPS
yellow rose beer battered cod, malted vinegar, french fries, sriracha remoulade
$14

CHICKEN SALAD
croissant, sustainable harvest lettuce, heirloom tomatoes